Blueberry and balsamic vinegar tarts

“Although this sounds like a strange combination, the acidity of the vinegar complements the sweeteness of the blueberries perfectly! I’m so happy to have supported blind veterans by getting involved with Tarts for Troops.”

-Francis Miles

Ingredients

• 200g of ready rolled sweet shortcrust pastry (or you could make your own!)
• 1 punnet of blueberries
• A few tablespoons of balsamic vinegar

Method

• Preheat the oven to 200°C/fan oven 180°C/400°F/Gas mark 6
• Roll out the pastry on a lightly floured surface and use a cookie cutter to cut out the individual tarts.
• Gently arrange blueberries onto each tart and top with a splash of balsamic vinegar.
• Bake for 25 mins.

Why not use your tarts to help blind veterans? Find out how…